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Caprice, along with Tentation, are the iconic pralines created for the occasion of the World Exhibit..
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean Neuhaus. Suza..
This star chocolate is made of a handmade nougatine biscuit, handfilled with a smooth butter cream e..
Tentation, along with Caprice, is the icon praline that was created for the occasion of the World Ex..
The name of this praline with playful shape and colourful orange tip refers to the year when Jean Ne..
This royal praline was created to commemorate the marriage of Prince Albert and Princess Paola, the ..
The strong, 72% cocoa mass dark chocolate in Art Déco is beautifully balanced with praliné from Cali..
The filling in Art Nouveau holds a dark and intense chocolate ganache, enriched with a hint of hazel..
Enjoy this Bloc of pure gianduja paste. You will appreciate the pure flavour of this carefully balan..
Praliné (Gianduja) with crisped rice..
Pure marzipan covered in dark chocolate. Neuhaus marzipan is made with almonds all the way from Faro..
To create the Neuhaus Cérisette, a whole cherry including stalk and stone, is slowly macerated in al..
Praliné (Gianduja) with pieces of nougatine..
Hazelnut gianduja with extra pieces of hazelnut..
The delicious flavour and melt-in-the-mouth texture of the gianduja in this Cornet Dore is accomplis..
Dark hazelnut gianduja..
This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans..
Ganache with intense milk chocolate from Madagascar..
DÉLICETraditional artisan nougatine hand-filled with salted butter caramel and coated in fine Belgia..
This exclusive chocolate with unique shape is part of the family of "Irrésistibles", the star pralin..
Praliné (Gianduja) with caramelised hazelnuts..
Soft caramel enriched with pieces of Piedmont hazelnuts..
Hazelnut praliné with roasted and caramelized sesame..
Traditional artisan nougatine, hand-filled with 100% Arabica coffee fresh cream and coated in creamy..
Praliné with Arabica coffee..
Ganache of honey with pieces of walnut..
This intense dark praline is named after Jean Neuhaus, grand son of the founder Neuhaus and inventor..
This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise ins..
Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea..
A mendiant is a traditional French delicacy, composed of a chocolate base with inclusions of nuts an..
This simple yet delicious classic in the family of confectionery consists of smooth milk chocolate a..
Soft hazelnut praliné..
Smooth almond praliné..
The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer ..
This praline is a harmonious balance of caramel, Caramelized chocolate with pieces of Isigny caramel..
Raspberry ganache with dark chocolate from Ecuador..
Ganache with dark chocolate from Peru and Ristretto coffee..
This classic Belgian truffle is a melt-in-the-mouth chocolate butter cream coated with dark chocolat..
This truffle contains a butter cream that is sublty flavored with Cognac. The typical flavor of the ..
This dark chocolate truffle is composed of a butter cream enriched with intense pure chocolate. Dark..
Marc de Champagne is a colorless brandy that is produced by distilling the grape skins, seeds and st..
BELGIAN SPECULOOS & CHEESECAKE This truffle constains a speculaas-spiced chocolate buttercream w..
This truffle is a delicious combination of smooth butter cream and Amaretto. As a finishing touch, t..
BELGIAN WAFFLE This truffle contains an intense dark chocolate buttercream coated with crunchy Belgi..