This chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans - Criollo, Forastero and Trinitario, Criollo is the most delicate one. It yields a particularly fine and sophisticated cocoa. The Criollo chocolate is composed of an intense dark chocolate outer shell and a center of bitter chocolate and fresh butter. This unique recipe will appeal to any connoisseur of dark chocolates and gourmets looking for a distinctive taste experience.