This smooth milk chocolate praline was named after Louise Agostini, wife of Jean Neuhaus. Louise inspired her husband in creating the "ballotin", a special box designed as elegant wrapping for pralines and which at the same time protects the delicate chocolates during transport. Today, the "ballotin" box is adopted by the majority of Belgian chocolatiers as the standard for wrapping chocolates. The ganache filling in the praline named Louise is made from smooth origin chocolate from Java and will please chocolate lovers with a sweet tooth.